Tasting notes
In the roaster’s words
Meet Piamonte: a story of patience, precision, and dedication. Sergio Álvarez has spent over a decade refining his craft at Cumbres Estate in Antioquia. Nestled in the foothills of the mountains and surrounded by a protected forest reserve, this Caturra from their Piamonte farm is a great example of innovative fermentation techniques combined with a honey drying process. Sergio’s commitment to quality shines through his quiet dedication to producing expressive, sweet coffees.
Notes
Cumbres Estate; Piamonte farm; innovative fermentation techniques combined with honey drying process; surrounded by a protected forest reserve.
More from Hermanos
See all →
Candy
“sweet · overall sweet · clarity · vibrant”
Domingo's Gesha
“jasmine · lemon · vanilla · honey”
Don Jhon
“candy sweetness · syrupy · bright”
La Esperanza
“blueberry · dried fruit · almond · overall sweet”
La Paz
“cocoa · almond · caramel · fig”
La Rochela
“sweet”